pork steaks

Believe it or not it was good! We used Bad Byrons rub on the pork steaks and cooked them on the rotisserie. I couldn't believe how good the sauce was with them so try it if you haven't.

Tried a new method for me of cooking Pork Steaks on the Big Green Egg. I usually grill them over direct Medium High heat. These were thicker than what I usually get so did a combination of Grilled and Saint Louis style. I did not use BBQ sauce or Beer because I like the Flavor of the Pork...

I have cooked many a Pork Steak over the years, mostly Medium/High heat Direct. We really like them. Usually they are 1/2" to 3/4" thick. No Problem! So today I go the Butcher and ask him to slice a 8.5 Butt about as thick as my thumb, usually I ask for 3/4". Guess he was having an off day...

After seeing Groundhog66 cook up some awesome looking pork steaks with Simply Marvelous Sweet & Spicy, this cook climbed way up on the "To Do" list. Today I seasoned a couple of pork steaks (on left Sweet & Spicy, on right Sweet & Spicy AND Sweet Seduction): After cooked to 142-143 IT they...