Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

pork on top

  1. grilling24x7

    Pork on top; brisket on bottom PICs -- happening now!

    I'm two hours in. 2 - 6.5 lb bone in pork shoulders, injected and rubbed on the top grate 1 3.5 lb brisket flat on the bottom grate, rubbed The pork has been on for 2 hours (started at 7) and I just put the brisket on at 9am. I reason that the little 3.5 lb brisket won't be done before the...