• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

pork loin roast smoked

  1. Fwismoker

    Schwan's Butchers Cut Pork Roast

    First time cooking one of these, it'll be roasting over a maple split fire real soon!
  2. Enrico Brandizzi

    Pork loin roast bone-in, #5

    This was my last pork roast cook. 5 bone in pork loin roast trimmed I used some good home made dry rub and jaccard tenderizer. I did not inject and I can say I wasn't wrong because jaccard really push the flavour in. In the WSM with some water in and wood chips smoking around 220 F...
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