pork chops

Using a 18" WSM how would I go about smoking Bone-In sirloin pork chops? Winn-Dixie is having a one day sale tomorrow, 6/27 with three pound packs of these pork chops for $3. They have "Fresh split chicken breasts" (sounds like a marketing term) for $1 a pound too. This is in northeast...

Yes shamelessly stolen the recipe for brined prok chops from Steven Raichlen and changed it with whatever suitable ingredients were in the house:faint: Tasted great and had a happy family dinner once again :clap: Brined Pork Chops - YouTube By the way: I love my cast iron grill!

We had some thick cut pork chops in the brine/cure for two days. Also a small amount of bacon. My wife wanted bacon for breakfast, so we moved it's smoke date up by 18 hours so it cured for 6 days and a bit instead of my usual 7 days. While I was prepping the pork chops for smoking, I...

My Costco has been selling big, amazing, bone-in pork chops. I picked up a huge pack of 1 inch chops with bone, about 8 of them in there. Last week I grilled them and they were awesome (see pic). I just topped them with salt and pepper. Very juicy and the pork flavor really came through...

In another forum, I ran across WhitetailFan's recipe for thick cut pork chops that were submerged in a wet cure, then smoked. I tried making them following his recipe and they were a bit dry when they finished at a specified 150F. This time I will not finish them quite so high, maybe 141F. I...

I recently posted about some brine/cured (and smoked) Pork Chops I made. I have eaten a few of them over the last few days, liking them better every time, save that I overcooked them and need to adjust for that. The original recipe called for Morton Tender Quick, 1 cup to 4 cups of water. I...

My first try at doing pork chops on my Weber Kettle Grill with Smokenator. In the Philippines, pork chops come with a lot of extra fat, just how they sell it here. I trim it off and render it for lard. You can see two of the slices of fat, one on the plate with the chops and and the other on...

Hey Fellas, Made a quick dinner for the wife and I tonight. Did some pork chops and asparagus on the grill. I marinated the chops in a mixture of Brags Liquid Amino Acids (tastes like Soy sauce, but way healthier for you), olive oil, apple cider vinegar, worcestershire sauce, no sugar added...

Tonight's dinner. Cooked them at 400º Indirect for about 40 minutes. Had some steamed Potatoes (my favorite way of cooking them these days) and some Ranch Beans.

Over at the Never Ending PORK CHOP Thread (formerly known as the Pork Chop Masters Throwdown), Al Czervik posted this: Since then the rules changed to "no rules" and then eventually the throwdown became the never ending thread that it is now (but sounds like it might end soon). One thing...

Patti's 1880's Settlement Restaurant in Paducah, KY has the best 2" thick pork chops. Tender and jucy. The best I have ever eaten. Had a real pork flaver to it also. How can I makes some like that at home? I have a weber performer or a offset smoker I can use. I hope I can find a great...

This weekend was a good weather for catching up with my "Que" ing. Center cut marinaded pork chops, grilled on the kettle. Marinaded with Ken's Teriyaki Marinade. A close up... After seeing all beef ribs, I decided to give it a try. Not the meatiest ribs, but best I could find on...