pitmaster t

Popdaddy Does Gauges - A MUST INSTALL for the Old Country Gravity Pit YOU NEED A LONGER STEM Video Link

Popdaddy's Video of the Day - Hoochie Coochie Loins Enjoy Classic Video- Circa 2013 These I make with simply shoving frozen chorizo in now. In the middle of this project I all the sudden realize I am shoving a sausage into a loin (in this case I think a lined Garlic and Pork. Easy...

Fans of the Old Country Gravity Feed Link to new Video Popdaddy - aka Pitmaster T, literally inside the firebox for an in depth look Link to new Video Harvey and divorce did a number on the Funk. Them 20 something year old girlfriends and fiancées didn't help. Believe me I wish I was...

Guess who bought a $400 dolla, WiFi and Bluetooth Fire Management system for a pit that was designed to need no fire management system? GUESS WHO BOUGHT A $400 dolla (roughly) - who has run I don't know how many stick burners, designed some, cooked in ground pits, drums you make - drums you...

There is NOTHING unique I am doing here. Just a bit of experimentation as after Harvy, the divorce and stuff I took a break to lose 100 lbs. Now that I have – I can experiment. Any of you who know me, know my impact on what we call the dawn of the “internet” bbq master. This is an...

https://youtu.be/GbBFZstQRUY https://youtu.be/wrR245Z7pGE I started these ribs with a slather of tiger sauce and the last of my secret weapon chicken and pork. Its almost too easy. Let em ride to they ooze pig honey and then shut it down. Here they are just starting to weep but it's not...

Ive dubbed it "hot & slow" Its important when developing a personal bbq style to do things that are comfortable and repeatable. Taking into account my flavor preference, sleep schedule, and when i like to eat brisket ive tailored a way of doing things that not only produces a great brisket but...

Note to Moderators – This thread is placed in Q talk for good reasons. Part of this is catering advice, part of it may be considered Wood Pile (because we are just chatting about things) and also… its Reflection. But this thing we call BBQ is made up of all those interests. I think in no other...