pit

I have the vertical Lowe’s pitboss smoker I do know that in order to manufacture pellets the typically have to blend in another word to bind it like older. Pitboss makes two different hickory pellets- a blend and a natural. Has anybody used each of these pallets and can compare the flavor...

Have a question. Would a 4 foot by 8 foot cinderblock pit be big enough for a 180 lb hog?

Hello! I've been a long time lurker and really enjoy the insights and opinions of folks on this site. I have been cooking as much BBQ as possible down here in Alabama. The problem was, I had a cheap chairbroil propane cabinet smoker. Well, last night after more than a year of...

Ok I have a PBC and love it. However, when I do ribs they cook to fast! I have measured the internal temperature at 325 ( average ). I suspect using less charcoal will lower the temperature. Also - has anyone tried to close off the vent at the bottom ( close it completely ) Thanks - Ed.

My qmaster-senior pit probe is reading way above real temp :( reads 715f way above the 240f+- of the pit real temp. I live in the Caribbean and getting things from China takeep ages. Is there any way to find a replacement for that probe or its equivalent in the United States? I exchanged...

though i'm not a huge fan of spending my own money at BBQ restaurants (b/c i'm super judgemental and usually think my own Q is better...), whenever a new one opens up in my area or i'm traveling, i still like to try them at least once just to show support as a fellow Q'er. there's a new place...

and it passed.... this is going to be very cool YouTube - ‪Competition BBQ pit - the Krieger - Performance Testing... and it passed‬‏

I put together this crude, not to scale graphical representation of the smoker I am building. I have the first 60 gallon smoke chamber (old air compressor), looking for another of the same size. What I am hoping to do is to be able to have a hybrid, regular smoker and reverse flow. To set it to...