pit boss

  1. B

    Getting back at it!

    Hello my fellow brethren this is Brian V and Iā€™m finally back in your BBQ world. Starting coming here many moons ago when I bought my first smoker a New Braunfels Bandera(Loved that thing!). That has since become a recycled fender or somethingšŸ˜‚. I hail from South Jersey and my new piece is this...
  2. Pitmaster T

    I have developed a sweet tooth so ---- Breaking with the Famous Popdaddy Method

    There is NOTHING unique I am doing here. Just a bit of experimentation as after Harvy, the divorce and stuff I took a break to lose 100 lbs. Now that I have ā€“ I can experiment. Any of you who know me, know my impact on what we call the dawn of the ā€œinternetā€ bbq master. This is an...
    • Pitmaster T
    • Thread
    • harry soo killen lockhart louis jordan louisiana grill mixon myron mixon pellet penis envy pit boss pitmaster t popdaddy prince randy watson ronnie killen sexual chocolate soo sweet ribs tiger sauce watts
    • Replies: 22
    • Forum: Q-talk
  3. M

    72 Hour Sous Vide Top Round Steak

    https://youtu.be/ZmV-CLR1RMQ 72 Hour Sous Vide Top Round Steak Ingredients: Top Round Steak Salt Pepper Garlic Balsamic Reduction: 2 Mushrooms 1 Thick Slice Of Onion 2 Tbsp Balsamic Vinager 2 Tbsp White Wine 1 Tbsp Butter Method: Salt and pepper the top round steak. Crush the garlic and...
    • Mark In The Pit
    • Thread
    • crowd cow kamado mark in the pit pit boss sous vide top round top round steak
    • Replies: 8
    • Forum: Q-talk
  4. M

    Reverse Sous Vide Pulled Pork ( Pit Boss Kamado )

    https://youtu.be/w-W2ugNd7Z0 Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145Ā°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding...
    • Mark In The Pit
    • Thread
    • how long how to mark in the pit pit boss pork pulled pork sous vide what temp
    • Replies: 6
    • Forum: Q-talk
  5. M

    2 Pigs Heads - Cook Split Between Pit Boss Kamado And Oklahoma Joe Offset Smoker

    https://youtu.be/oqvA7bSErf4 Pig Heads Ingredients: Pig Heads Yellow Mustard Bad Byrons Butt Rub Method: Rub both ingredients (proportions to taste) on the pigs heads. I set in the fridge over night but that is not necessary. Set smoker / grill to 250Ā°F ~ 300Ā°F. Cook around 6 hours or...
    • Mark In The Pit
    • Thread
    • oklahoma joe pig head pigs head pit boss smoke smoking whole hog
    • Replies: 7
    • Forum: Q-talk
  6. M

    Pit Boss Kamado Full User Review

    https://youtu.be/B1x_e7Ca5x4 Hi Guys, I put together a video with a walk through of the Pit Boss Kamado. I took a bunch of measurements and gave some of my opinions on things. I hope this helps someone in making a purchase decision if they are on the fence. I do not work for and am in no way...
    • Mark In The Pit
    • Thread
    • full user review kamado pit boss review user
    • Replies: 13
    • Forum: Q-talk
  7. M

    Pit Boss Kamado Full User Review (Video) 22"

    YouTube Video Link: https://youtu.be/5YHeNoOXne4 Hi Guys, I put together a video with a walk through of the Pit Boss Kamado. I took a bunch of measurements and gave some of my opinions on things. I hope this helps someone in making a purchase decision if they are on the fence. I do not work...
  8. A

    Need feed back on the ABS Pit Boss

    We are looking at going pro very soon, and we love our custom stick burner but it weighs a ton (almost) and we want something we can load In a toy hauler. Most of our friends use stumps or pellets but we want to stay close to stck as we can. So please give us input on the ABS Pit Boss...
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