pie

I’ve made this before and it was delicious. This time I decided to try doing a single bacon weave as the crust and add an additional bacon weave on the top. Here are most of the ingredients. Greased up my CI pie pan with some Crisco. Did my crust weave in it. (Not my best work. I...

Pollo Poblano Pollo and Curry - The beginning Roasting some poblano chiles, red bell pepppers, roma tomatoes and chicken thighs: Grilling up nicely here... The corn was grilled with husks on (no presoak), until they were black, then I peeled it back to caramelize some of the...

With Granny Smith apples on sale and seeing some recent Apple Pie cooks, I decided to give a pie a whirl. Reviewed John Setzler's video and some others. Then reviewed our go to recipe and made a few tweaks and came up with this below. I took 6 Granny Smith’s and 4 Fuji’s. Peeled them, sliced...

Here is is July 6th, two days after the 4th of July meat-fest at my place. Now I need to figure out what to do with the smoked pork I have left over in the fridge. I already put about 2lbs in the freezer for a rainy day, but i still have a couple of pounds left that needs to be used. I take...