• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

pibil

  1. SmokinJohn

    Chuck L'Orange

    No, this is not a misprint. It's my Chuckie cook for the TD! We start with chuck (this was the cross rib roast - not my normal cut, but what the hey?)... Season one with SPOG, and the other with a Garlic Rub I got in Gilroy.... You know the SOP for chucks: Bell peppers and onions, ready for...
  2. D

    Yucatan Pizza

    I had some Cochinita Pibil leftovers thawed out so I tried something different by using it on a pizza. I tried to use ingredients that the people of the Yucatan use a lot of. Corn, black bean, the Cochinita, cilantro, pickled red onion, and soft boiled eggs. This morning I made up some pizza...
  3. D

    Cochinita Pibil Recipe

    In my other post, someone asked if I would post the recipe for this. It is not mine but is based on Rick Bayless's recipe. I tweaked the cooking method and adjusted for 8.5 lbs. of pork. The pictures below the recipe were from last years cook and are there to give you a better idea of how I...
  4. D

    Cochinita Pibil Again!

    I haven’t made this in a while so I decided it was time. I had a pork butt in the freezer so I started thawing it out on Wednesday. Started my prep work on Saturday by making up a fresh batch on pickled red onion. Gathered the ingredients for the marinate. Mixed it together and...
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