• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

pepper stout

  1. Nut

    Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots)

    OK... Since I only tried this once last year & didn't get it quite right, I thought I'd try again. Started with a 1.7 KG (3.75 LB) chuck. I used APL's Brisket Paste & Seasoning as an inspiration, but had to make some changes because I don't have access to some ingredients, so... The Paste: I...
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    • Thread
    • beef fattie pepper stout pig shots
    • Replies: 8
    • Forum: Q-talk
  2. I

    Pepper Stout Beef - if you haven't tried it yet, you need to

    This stuff is fantastic! Putting it on a bun is almost a waste - the bun just gets in the way. 3.5 lb chuck roast after 3 hours with some cherry smoke: After 3 more hours: Ready to eat! And just in case you were wondering, no, I am not a professional food photographer :grin: Original...
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