pbc pit barrel cooker

I smoked my first pork butt (8lbs) on the Pit Barrel and noticed about 2 hours in when I checked temp one end gave me significantly more resistance than the other when I inserted the Thermapen. The temp readings were consistent on both sides but it was VERY tough to probe. I wrapped in foil when...

First cook of spring today. Ribs and chicken. More pics to come.... technical difficulties uploading...

Broke in my PBC with a halved chicken last night and it was fantastic (pics to come) The problem is, the wife came home with a bone in butt thats 7.5 lbs. Do I need to start cooking now (around 6:40am) to be eating by 8:00 pm? Also, I have heard that this is a big cut to do on the Pit Barrel...

Has any one done steak on a PBC? Mine is my only charcoal cooker and I would like to figure out how to get that taste with a steak.

How long will the cooktime be? I am thinking 4 hours. Anybody agree or have a different idea.

Made Roasted Garlic Chicken Yesterday for the Dinner. Marinated the 4 chicken halves in a Cuban marinated of a lot of garlic. Receipt from Three Guys From Miami. Changed the recipe a little to my liking. INGREDIENTS: Half an onion 2 whole heads of garlic mashed with...

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