pbc mod

Fellow PBC owners, I've owned my PBC for about 8 months and have made some great Q on it. However, my fire stalls from time to time on long cooks (pork butt, brisket, turkey, etc.). My digital thermometer is a single probe unit (Thermoworks Chefalarm), so I don't have a digital pit probe to...

My first hanger worked great but it sat on top of the WSM rim and would not let the lid fully seat which I thought would be ok since that's how my BIL's run their drums. It ran rock solid at 295 but I had to close the top vent because of the extra draft created by the lid not being seated. So...