oven

At the moment, I use a pizza stone on my weber summit which works great in the summer, but in the winter it tends to need 10 minutes to reheat the stone before I can cook the next one. I really like the idea of the Black Stone pizza ovens, but I'm not sure how the quality is as I have seen lots...

So what's the verdict on using oven cleaner to get rid of the red liner for a UDS. I've searched all 56,405,203 pages of the UDS thread and there's not much of a consensus. Does it work???

My in-laws are here for a play my daughter is in tonight. My wife was hesitant to have me smoke something since my FIL is a picky eater. I DO get to smoke a turkey breast tomorrow (Thanks Saiko!), but for today, I had to make do with fake ribs in the oven. I tried this recipe last year (before...

This weekend I finally put all the parts together and made my frankenweber/little black egg/weber pizza oven. The build was surprisingly easy, except for my kids yelling that I was making too much noise with the power tools. Here is the donor kettle. It was in sorry shape and ready for some...

Found an interesting mod on a 22" kettle turned pizza oven. "Part of what makes this open air culinary spectacle work is the heavily modded Webber 22.5" grill that's been outfitted with fireproof blocks and a domed top comprised of refactory cement and perlite that's been molded in the...