oklahoma joe

I'm in the market for a new charcoal grill and would love to hear some suggestions. I've got a char-griller now which I like because the grates are 36" above the floor and it has a large grilling area which allows for easy direct and indirect cooking. I've got a 22" Kettle and it's too small...

https://youtu.be/hvLrdmLpMa8 Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the...

https://youtu.be/i_PIT5-b96Q Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to...

Welding My Oklahoma Joe Offset Smoker At Home - YouTube So... When I first put this smoker together I used regular old furnace cement to seal up around the firebox. That didn't work out so great. I didn't account for warping of the metal and the constant slamming of the firebox door which...

https://youtu.be/oqvA7bSErf4 Pig Heads Ingredients: Pig Heads Yellow Mustard Bad Byrons Butt Rub Method: Rub both ingredients (proportions to taste) on the pigs heads. I set in the fridge over night but that is not necessary. Set smoker / grill to 250°F ~ 300°F. Cook around 6 hours or...

https://youtu.be/xWNrHVJXXVU I like oak. I have lots of oak laying around. I burn it in the winter in my wood stove to heat my house. Sometimes I’ll add apple or pecan or peach to the mix but that’s usually just chunks that come from Walmart or the hardware store. Oak that has been cured...

https://youtu.be/QnasQHdyKvA Ingredients: Salmon Salt Pepper Chipoltle Powder Brown Sugar Method: Rub all spices on salmon then place on cedar plank. Bake at 400°F for 50 - 20 minutes or until cooked ( I like my salmon about medium ).

https://youtu.be/Ljujl6XDI70 This was probably one of the best steaks I've ever had. Cooked using wood fire. Ingredients: Thick Ribeye Steak Bacon Salt Pepper Method: Get your smoker to the desired temp. I went with 250°F using all oak wood fire. Season the steak with salt and pepper...

Have an OKJ Highland with the Island Outdoor convection plates/baffle. When I want to run hot how should I adjust the plates. Should I push them both to the far end of the smoker. Want to go 350-375 but evenly across the smoker, if possible. I tried searching around the web; feel free to if you...

Cooked on my new Highland this weekend; seasoned it the weekend before. Was a 11 lb. CAB packer brisket. & 8 lb. pork shoulder. Probably a bit ambitious for my first offset cook. Was a hot cook 275 - 325 for bout 9 hours. Around 7.5 hours in, I had ran through my 25 pound Kingsford Hickory Log...

I was at the new Oklahoma Joe's location in Leawood, KS last week and have to brag a little about their food and service. The ribs were spot on, best I've had at a restaurant. The service was quick and friendly. Well done on the new location! It's great to see that expansion doesn't necessarily...

I'm just curious as to how many others out there have, or have had one of these cookers? I currently have the 20" model and I love it! Any other Okie Joe's out there?