nuts

So I bought my Dad a 18" AMNTS for Christmas and we are looking to do our first cold smoke tomorrow. I have done a little amateur hot smoking but this will be the first cold smoke for both of us (his first smoke ever.) We are planning to do eggs (hen and quail,) sausages, cheese, and nuts with...

I have been looking at every picture, every build I can find. I see all kinds of metal nuts, bolts & pans for charcoal baskets going into cookers being built. The safest has to be aluminum, SS & carbon steel. I've even see some brass from lamp parts. Is Zinc Plated & Electro Galvanized really...

I went to homedepot to get everything to do the build and all they had were tapered nipples (hahahaha, im immature and that sounds funny :D). Do you guys use these? Or where do you get ones that aren't?

1-3lb. bag raw almonds 1/8 cup Dale's Sauce 1/8 cup Soy Sauce 1/8 cup Louisiana Hot Sauce 1 TBSP Yoshida's Gourmet Sauce 1 TBSP Worcestershire Sauce 1 TBSP Hot Pepper Vinegar* Mix all the above together in a large bowl till almonds are thoroughly covered and wet. Shake on some granulated garlic...