norcoredneck

Hi all. I did a 5 day pickle (2 cups salt/gallon, 1tbsp pink salt, spices). For the corned beef I rinsed it well and simmered until tender with an onion, carrot and celery. It was great tasting and was fall apart tender. Wow! The pastrami was the same 5day soaking but went with a 12 hour...

Ok here is how he would do it. Not that this is the right way or the only way but how I would do it. Will add steps as I complete them. Divide drum into 3 sections Layout grill holes. I chose 1 3/4"" and 8" from top. You should assess the drum you are using. Layout Intake...