noob

Hello everyone! First post, glad you all are here. I've smoked a few brisket flats with mediocre results (everyone always says it's great and it all gets eaten, but it's not as good as store bought BBQ to me). I'm getting ready to smoke another brisket for a house party next weekend, and...

HI all, I am new to the forums. I figure it is obligatory to start a thread on a brisket attempt at some point, so I am going to get it out of the way. This will probably be fairly wordy, After my description of what I did I will have a TLDR for anyone who (more than understandable) doesn't...

I have been wondering if anyone has put a rotisserie kit in a Bandera?..Also is there an advantage to hanging your meat on hooks rather than on a grate. I have seen pics of this and was curious. Thanks for any info.....

Greetings - I am looking to upgrade. I got my first "taste" of smoking via an electric masterbuilt smoker...which...for what it's worth set my tastebuds on "fire" with it's results. However, in the process of knowledge deepening I realize I need to take my journey of smoke to the next level...

Hey all, I found this site through a recommendation from someone over at AZBarbeque.com. I am reading up on building an UDS and this site has THE topic of all topics regarding this. I am originally from MA but just moved to AZ last august. Look forward to reading, learning, cooking, and...

Hey Guys - I'm a new member to the forum and I'm very excited about learning how to BBQ the right way. My name is Saeed and I live in Chicago, so I dont have much knowledge in the way of BBQ, but I hope to change that. I've been told that this forum is where I should turn to when asking and...

Hi Folks, Figured I'd introduce my self, my name is Ron & I'm hooked on outdoor cooking! I moved to Wellington, CO a year ago after spending the last 15 years in SW Washington state. Unfortunately, when I moved I had to sell my #7 Kamado but I am still cooking on a Masterbuilt Electric Smoker...

Hello everyone I'm Brendan and I'm a Q'aholic. Been lurking for a few weeks and finally got everything to do my first rack of ribs. The details: -Smoked the ribs in a Sears BBQ Pro (first mistake) -About 3 or so hours with lump charcoal and hickory chunks. -Used Dizzy Dust for the dry rub and...