THE BBQ BRETHREN FORUMS
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#noob
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V
Big Thanks and a Question...
Wanted to thank the BBQ-Brethren!!! Been studying the boards here all week. Last night, I made some MOINK balls and Scotch eggs. Both delicious. I didn't post pr0n because I'm not certain the Scimeca (KC company) meatballs I used were 100% beef (I will be looking into it). Anyway...