THE BBQ BRETHREN FORUMS
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nekkid fatty
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Pastrami, a Nekkid Fatty, and A Beer :-D
When corned beef is on sale we always buy extra to make pastrami and to toss in the freezer for later. I did one for pastrami yesterday using Thirdeye’s recipe and pressure finish. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html I set up my PK360 for indirect cooking... -
B
Some ribs, a fatty, and a pork loin walk into a smoker...
I finally got some time to fire up the UDS the other day so I raided the freezer to see what I could find. I came back with two racks of ribs, some breakfast sausage, and a pork loin. After a quick run to the store I had a kielbasa as well. It was a very porky day! Wife doesn’t eat ribs and...