mustard

Fired up a rack of St Louis Spares over hickory with the intention of having a head-to-head competition between our homemade mustard sauce vs. Bone Suckin' Mustard sauce. After I made a small batch of our stuff, based loosely on Tidewater Thin (Thanks to Viking72!), I cracked open a jar of the...

Just read about these guys in the April edition of National Barbecue News. Has anyone ever tried their sauces? Looks like they've been winning quite a few impressive awards lately, but the sauce is $7.99 (not including shipping) for what appears to be a normal 16-20 oz bottle. Seems kinda...

I have two filet mignons going on the grill later and I thought why not smoke a rack of BB ribs too? My baby backs are rubbed and just waiting for my two year old to take a nap and then they'll be on the smoker. I'm in a little bit of a BBQ sauce rut and I wanted to try something different...

Below is a submission I put together for the current Mustard Throwdown, but have included a few bonus pictures here. I awoke from my winter’s hibernation to find myself once again back in the Alabama Hills in sort of Southern California (I’m not making that up, it’s where a lot of westerns...