mushrooms

Started with a piece of bone in, skin on, pork belly. Crosshatched the skin, and rubbed with salt, then put in a marinade made of, light soy, oyster sauce, garlic, Shaoxing wine, monkfruit sweetener, black pepper, Szechuan peppercorns, and five spice powder. After 24 hours, fired up the Weber...

Happy Saturday, folks! Mother Nature's been drinkin' again - it was in the 80s earlier this week, and the thermometer read in the 30s when I fired up the smoker at 0845 this morning. Broke out some John Henry's Mojave Garlic Pepper and a chuckie. 90 minutes in. More fun to come.

I had defrosted a nice 2+" thick ribeye weighing 1 lb 10 oz and Mrs. R2 asked if I could cook up some amarosa fingerling potatoes, sliced mushrooms, and onions. The Small BGE was heated up to about 300 with an indirect 2 tier setup. The taters were brushed with some garlic flavored EVOO and then...

Hey GUYS, I was in my lab once again and I've finally devolved a killer pizza sauce. This sauce took about the same amount of time my bbq sauce to developed. Any way's here's the recipe & pictures. The Ingredients List. 1. Half white onion sliced & diced. 2. 2 teaspoons of knob's creek aged...