I swear by this brisket marinade... I mix all of it together for the mop.
The original recipe is a mop for beef brisket, by Walter Jetton, LBJ's favorite BBQ'r.
I will trim two briskets (10-12 pound each) then using an 8 gallon round igloo cooler, soak the briskets for three days in the mop...
Went to the Shelby Walmart looking for packer cut brisket, they had some but huge layers of fat and minimal meat. How do they do that?
Anyway, a fellow walked up and we started a conversation about brisket an Q. I asked if he knew of any other places to buy brisket. He gave me the name of a...
Well, after a delay in posting, I am back with my first brisket. To start with, I have picks of the rubbed brisket, just before I put it on the smoker.
Made a Cider/beer/coffee mop. Interested in seeing what kind of flavor I find. :)
I'll have a quick pic at the next mop. Then you'll have...