moose

Pizza is certainly at the top of the list when it comes to foods I love. It’s almost a weekly tradition for us. I like different types of pizza when it comes to dough styles, which include thin crispy crust, cracker style, Chicago deep dish, traditional deep dish, and American style, which is...

Dad and I whipped up some moose steaks with an awesome three-part marinade: Newman's Italian, soy sauce, Worcestershire. Grilled them on a gutted out, nasty old Brinkmann over KBB that had been sitting out in the weather for a week or two. Even with less than ideal circumstances, BBQers always...

Saturday's epic smokefest will consist of the perfunctory USDA Prime whole packer brisket from Costco (to celebrate it being above 20 degrees again here in Minnesota....and thereby warm enough for me to want to smoke a brisket).... Chicken leg quarters for freezer meat.....and MOOSE RIBS...

G'day, I'm trying to figure out the best way to do up some moose roasts. From those I've spoke with, mostly agree that q-ing or smoking wouldn't work and that steaming is the best bet. I'm not so sure about that. I'm hoping that those out there with way more experience than me, can point me...

So I follow Moose's Roadside Chicken Recipe EXCEPT I was too lazy to find the white sugar, and went for turbinado sugar instead. Griller pack from Stater Brothers: 2 1/2 breasts and 2 quarters, washed, dried, sparkled with Seasoned Salt and Pepper: Let it sit an hour while I fired up "Old...

My neighbor killed a moose in Maine. He showed me the beautiful rack and told me about the exciting hunt. I'd love to have been there with him. It sounded like so much fun. He gave me a 4.5 pound chunk of moose meat. He said it came from the "sirloin" area. I have never cooked moose before in...