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moisture

  1. R

    Briskets flats always too dry.

    Hey, I don't have access to packers, so I'm cooking a lot of flats (they are cheap and plentiful). Before you say packers are easy to get, I'll mention I live in Finland. Even the flats I'm cooking are imports from USA (but seem to be pretty good quality). I still haven't found a way to keep...
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