moink balls

Most of you probably know how to do these but in case you don't - here's how I do em' Awesome Tailgate Food - Grill Daddy Academy - YouTube

So I got the smoking stone for my Akorn this week and I decided to give it a quick spin tonight. Made a beer can chicken, some ABTs and Toink Balls (turkey meatballs). Enjoy :mrgreen:

Happy Super Bowl weekend everyone! Let me preface my post with the following: I know that a MOINK ball is an all frozen beef meatball wrapped with bacon. With that said, I would like to do a variation on the MOINK with some pork sausage I had stored up for fatties. I plan on stuffing them with...

Hey all. Not a fantastic smoke like GEORGIA BULLHAWGS, but it's the smoker, nonetheless. Just doing some MOINKs with the original sauce. My only change is that I use Dickinson's Black Raspberry Preserves. Adds such a nice dark color to the MOINKs. They've been on about an hour now, and...

Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour. The Kabobs I marinated them in a soy-sauce mixture from Big Bobs cookbook. Then had the tomatoes, onions, peppers and mushrooms ready to skewer. Put them on the fire to...

Making moink balls for a party we are going tonight. What can I use to keep these warm? I have never made them or served them before. TIA for any input. Jon

Thought I would throw this out to the Brethren in case anyone wanted to play along next week... The wife & I run a small Q joint in upstate NY. Usually we are open Thursday - Sunday, but due to the long holiday week next week we decided to open every day. To make things interesting, we've...

First off ill say that im a horrible cook and normally burn toast. I built my first UDS and want to cook some MOINK balls and a fatty this weekend to see how bad i can screw it up. I tried to search for the answer to this question but maybe its so dumb nobody else has had to ask it. :confused...

I made some IMBAS-certifiable MOINK balls today had to find out what all the rage about them was, used Cookie's Flavor enhancer, my favorite rub, of course. Sauced half of them with a house special sauce. Here they are wrapped and ready to go onto UDS. and a shot in the UDS plated and...

Got a last minute invite, to my neighbor's house, to watch the game, so I had to do some quick last minute snacks. I started out with 5#'s of wings, season in my own creation, and I must say it was pretty darn good. The wing seasoning consisted of the following: 4 packets of Sazon Goya 1 cup...

As I mentioned previously, I committed to make some snacks for a community gather for Halloween. I always wanted to try and make moink balls, after sending a few pm's to trpfox1 (Larry), he advised me how to make these tasty appetizers. First I went BJ's and picked up a 5# bag of Italian...