CINCHOUSE wanted to finish up some leftover chicken chili verde with avocado for dinner, and asked me to choose/make a side dish.
Elotes immediately came to mind, but I went with a smaller form factor & frozen corn due to the season.
I've made & posted my Elote experiments before, but I used a...
https://youtu.be/PfMg1465Gao
Ingredients:
Beef Short Ribs
Hot Sauce (dealer's choice)
Bad Byron’s Butt Rub
Salt
Method:
Rub rib with hot sauce. Rub rib with butt rub and salt. Preheat smoker to roughly 275°F - 300°F for around 4 hours or until tender. The beef rib is done when the...