mexican street corn

  1. ShadowDriver

    High Plains Mini-Elotes - w/ Pr0n

    CINCHOUSE wanted to finish up some leftover chicken chili verde with avocado for dinner, and asked me to choose/make a side dish. Elotes immediately came to mind, but I went with a smaller form factor & frozen corn due to the season. I've made & posted my Elote experiments before, but I used a...
  2. M

    These Beef Short Ribs Turned Out Awesome w/ Mexican Street Corn and Brussel Sprouts

    https://youtu.be/PfMg1465Gao Ingredients: Beef Short Ribs Hot Sauce (dealer's choice) Bad Byron’s Butt Rub Salt Method: Rub rib with hot sauce. Rub rib with butt rub and salt. Preheat smoker to roughly 275°F - 300°F for around 4 hours or until tender. The beef rib is done when the...
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