memphis tn

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    Leonards on Diners, Dives and Drive-ins

    Just watched a repeat of "Leonards" BBQ Memphis, TN on Diners, Dives and Drive-ins. The owner makes pulled pork with no rub, no nothing. Just smokes them to 180-190 degrees and then puts them in a charcoal cooker to make the pouside crispy. Real Crispy. The add the sauce on the side or when...
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