https://youtu.be/PmKjyAUfTmU
Crowd Cow Flat Iron Steak
Ingredients:
Flat Iron Steak
Oil
Salt
Pepper
Brown Sugar
Spicy Chipotle Powder
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking...
https://youtu.be/IIErJnwviNc
Crowd Cow Coullotte Steak
Ingredients:
Coullotte Steak
Oil
Salt
Pepper
Garlic
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all...
https://youtu.be/ZmV-CLR1RMQ
72 Hour Sous Vide Top Round Steak
Ingredients:
Top Round Steak
Salt
Pepper
Garlic
Balsamic Reduction:
2 Mushrooms
1 Thick Slice Of Onion
2 Tbsp Balsamic Vinager
2 Tbsp White Wine
1 Tbsp Butter
Method:
Salt and pepper the top round steak. Crush the garlic and...
https://youtu.be/hvLrdmLpMa8
Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker
Ingredients:
Beef Rib (The thicker the better)
Brine
Brine:
3 Tbsp Salt
1/3 Cup Sugar
2 Tbsp Pepper
2 Tsp Paprika
1 Tsp Pink Salt
Method:
Thoroughly mix all ingredients for the brine. Remove bones from the...
https://youtu.be/w-W2ugNd7Z0
Reverse Sous Vide Pulled Pork
This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding...
https://youtu.be/Gz1qodY5k2w
The Most Delicious Oxtail
Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure
Method:
Rub all ingredients (proportions to taste) on the oxtail. Set...
https://youtu.be/i_PIT5-b96Q
Coffee Infused Smoked Pork Loin
Ingredients:
Pork Loin
Vegetable Oil
Decaf Coffee
The Rub
The Rub Recipe:
1/2 C Brown Sugar
1/2 C Paprika
1/4 C Black Sea Salt
1/4 C Chili Powder
1 TB Pepper
2 TB Old Bay
1/2 TS Ginger
Method:
Rub all ingredients (proportions to...
https://youtu.be/hvaK23joEbQ
The accompanying video isn’t a cut an dry brisket how to. It is more less an experience I had doing my most recent over night birthday brisket. I do have the basics below though so you don’t have to go hunting all relevant information if you are curious about how...
https://youtu.be/xWNrHVJXXVU
I like oak. I have lots of oak laying around. I burn it in the winter in my wood stove to heat my house. Sometimes I’ll add apple or pecan or peach to the mix but that’s usually just chunks that come from Walmart or the hardware store. Oak that has been cured...