marinate

Like a lot of us, we are looking to fine tune our briskets. It actually has my wife out of her skull at times. So the question is, what effects would marinating and seasoning a brisket the night before? We are not wanting to do it for flavor. It is more about getting up and getting going...

https://youtu.be/ebCC3m9edtY I made a really great London Broil the other day. Thought I'd share the recipe. Ingredients: Flank Steak 1/4 Cup Olive Oil 1/4 Cup Balsamic Vinegar 1/4 Cup of Soy Sauce 2 Tbsp Worcestershire Sauce 2 Cloves Freshly Chopped Garlic 1 Tsp Rosemary 1 Tsp Pepper...

We had our good friends come over to ring in the new year with us and we did a simple cook. I've made up my own version of this before (See link below) but since it was on sell at the local Mercado I just purchased the pre-made stuff. Link...

Last summer some buddies and I cooked an entire 75 lb lamb in a buried pit. Came out perfect. This year we are open spit-roasting an entire 100 lb calf. Can't find much online regarding calf roasting. Looking for suggestions on cook times, rubs/marinates, or any other practical suggestions...

Just a couple questions before our comp in a couple weeks. 1. Marinating and pre-seasoning are allowed. Would you suggest doing this, since it is legal in the amateur? We are cooking brisket and ribs. I'm good on the ribs, but we only have about 9 hours to cook and turn in the brisket. Will...