maple glaze

Okay, admittedly I'm new to smoking ribs. My first smoke was pretty dry and tough. My second smoke was nice and juicy. So today was my third smoke. We get two racks of ribs, one of them fairly large by Philippine standards. I'm going for Meathead Goldwyn's Pig Candy, so I follow his...

Pics below of cedar plank salmon I cooked on the Weber kettle this past Friday. Glazed w/ a maple-honey glaze, drizzled with a ginger-dill heavy cream sauce then served with grilled tri-colored bell peppers tossed with wheat couscous. Full recipes and cooking instructions here...