mainely grillin'

28 days until the Mainely Grillin' & Chillin' BBQ Competition kicks off! The Kids Que, Dessert Challenge and People's Choice is Saturday August 11th. Hmmmm, what will you be making for dessert....:) Something yummy I'm sure. visit www.raittfarmmuseum.org for your application. The deadline...

Mainely Grillin' and Chillin' Country BBQ State Competition's (Aug 7 - 9, Eliot, Maine) regular entry deadline is fast approaching. Entries must be postmarked by this coming Monday, June 1st to avoid late entry penalty! Please find updated MG&C Cook's Packets (which includes Paul Kirk's Pit...

Thanks to the second group of five teams that signed up early for Mainely Grillin' and Chillin' Country BBQ State Competition! The following teams will be awarded a gallon of Raye's Down East Schooner Mustard (www.rayesmustard.com), including pump: - Mighty Swine Dining - Over the Hill Cookers...

MG&C Updates!! Check out: http://www.celebratemainefestival.com/Cooks_Packet.html for details. - Paul Kirk (www.baron-of-bbq.com) is holding his Kansas City Baron of BBQ Pit Master's Class on Friday, August 7th! $250.00 per person. Special price of $150.00 per person for MC&C competitors...

Mainely Grillin' and Chillin' announcements on www.celebrateMAINEfestival.com: Find our press release: KCBS CBJ Class, hosted by NEBS, on our homepage. Follow the link to all our photos from the event, too! Preview the "Beers, Blues & BBQ: a Toot Blues Viewing Party & Celebration" that...