mad science experiment

I did some more rub ingredient experiments today that continue an older experiment I started a few years ago. To see how this experiment started, and an additional set of testing after that, you can reference these other threads. How this started...

I'm posting my plans for this weekends experiment a bit early because it will be a busy weekend. I have had to plan this schedule out, and want to get the first part where I explain this experiment out of the way while I can. This experiment is to test some various methods of making BBQ meat...

I wanted to do side by side comparisons of various chicken skin techniques at lower temp cooking. I did this cooking at 275 degrees. The variations I did were cooking in the cooker, finsihing on a grill, and finishing by dipping in sauce and holding at 170 in a foil pan. Also, each of these...

Posted at the request of another user... I wanted to start compiling a list of what happens flavor-wise for each ingredient used in a rub or slather. Some ingredients are thought to perhaps burn or lose all of their flavor. I did this set of experiments so I would know first-hand exactly what...