• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

mad hunky

  1. S

    Thank You Mad Hunky - top eye round

    Last night I cooked this gorgeous top eye round on my Weber rotisserie. Yep, I cooked a steak on a rotisserie with a few chunks of hickory. BIG SHOUT TO MAD HUNKY :clap2: He was generous to send me a few samples of his Moojus and dry rib; both of which I used on this meat. The taste was...
    • slider2021
    • Thread
    • beef hickory mad hunky rotisserie weber
    • Replies: 4
    • Forum: Q-talk
  2. G

    Today's practice smoke

    Did a practice smoke today for Sundays comp…. There is a time limit of 8 hours for ribs and 8.5 hours for pork butt. Started out with two different injections, none are super top secret but one is highly classified. Got the smoker up to 250 degrees and butts went in for their voyage to...
    • got14u
    • Thread
    • competition rub mad hunky rubb western smoker western smokers
    • Replies: 12
    • Forum: Q-talk
  3. G

    Hunkified, yardbird rubbed, sauced, pecan smoked chicken on da menu

    I had order some more Mad Hunky rub the other day and Rich was kind enough to throw in a bag of his new chicken brine for me to try. I decided to give some chicken wings a shot. I measure out 8 oz of brine for a half gallon of water per the instructions. I started the brine around 11:00 and was...
    • got14u
    • Thread
    • brine chicken wings mad hunky spices yardbird rub
    • Replies: 5
    • Forum: Q-talk
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