longhorn

Picked up a 10lb two pack of Pork Spare Ribs at Sam' Club, the label actually says Pork Spareribs COV Brisket Bone Off. Not sure what that means but I'm planning on some butt rub, 3-2-1, 225-250 deg. over some lump with apple and cherry chunks. Should I finish with a sauce for the last 30...

I went to the local home depot and they have an oklahoma joe longhorn offset smoker. Now I have seen pictures of the New Braunfels Oklahoma Joe and they look different. I don't know if they are made by a different company. If they are are they just as good. Thanks in advance for anybody that can...