Howdy Y'all,
I'm an amateur pitmaster still learning the ropes and in the process of opening a new BBQ restaurant in a few weeks. I got my start smoking on a reverse flow offset stick burner and had success with my product, but my new smoker is this Southern Pride cabinet smoker and its giving...
Hey guys, so I was talking with a buddy over at Pelletheads.com and we were talking about the differences between pellets and logs in the pit. Do you think there is a definite taste difference in between pellets and logs or are they going to have basically the same flavor?