• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

leg

  1. SmokinJohn

    Lamb, Butt and Rib smoke (In progress)

    I heard a voice say, "Smoke some lamb this weekend". I thumb through my library and decide to use Steve Raichlen's Mexican Pit-BBQd Lamb recipe as a start. The adobo: Guajillo peppers, salt, water, vinegar, allspice berries, cinnamon stick, onions, and garlic. Rehydrated the peppers...
  2. S

    Whole venison leg on the kamado

    Today I scratched something off my list that I have been wanting to cook for a long time...a whole venison hind quarter. A buddy and I have been talking about doing it for a while and today was the day. He brought over a hind quarters off a young buck he killed with his bow this season. We...
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