learning

Hey guys & gal's My name is Scott, 26 and i live in London where i work as a chef. I have spent the last 4 years working in fine dining kitchens and fell in love with BBQ after working at a Jamie Oliver venture called Barbecoa, which he opened with Adam Perry Lang. I have since brought my...

I've been posting a lot about UDS building b/c I'm researching it heavily. I wanted to get a few of my friends in on it so perhaps we could build 3-4 at a time all together. One of my buddies has a big interest in smoking but has never done so alone. He's a newbie to the grilling world...

Hey everyone. I guess I'm starting to get serious about Q. I realize I should start using a notebook for my cooks to track the good, bad, and ugly results. Since I am not a cook, chef, etc., I don't know where to begin. What information do you put for each kind of entry? Smoke Grill Sauces...