My crew usually prefers simple S&P on STL ribs to let the pork taste come through. However, a buddy of mine gave me a bottle of Kosmos OP X-1 sauce to try. Rubbed with Team Sweet Mama’s Kansas City rub (they also have an excellent chicken rub).
Cranked up the pellet-assist stickburner to 260...
After cleaning out the freezer a bit, of course the commissary would have a sale on spare ribs and butts. :roll:
I picked up a couple racks of spares and a smaller butt.
Broke out some Kosmos Dirty Bird and Wicken Yanks Original for a 1/2 'n 1/2 rack.
After a few hours over hickory and a...
Had a small bonfire bbq, I was asked to cook for over the past weekend. I was able to get the small WSM fired up before I headed to work and went home and checked on it twice during the night. was humming right along about 230*.
Started out by soaking 4 butts in Kosmo's pork soak overnight...