knife

The last time we rented an Airbnb I vowed to buy a knife roll and bring some of my knives with me so I could have the use of sharp knives instead on the dull POS knives they always seem to have. (It’s not that they need to be expensive, but if they were at least sharp I wouldn’t complain) Well...

Could someone point me in the direction of a decent knife set that's under $200. I'm looking for geared toward BBQ meat trimming and slicing. I've looked a couple from Webstaurant and Amazon but not sure which one to get. I particularly like the ones stored in the bag.

I have this Japanese knife that's been sitting in a drawer. I inherited this knife when my parents died 19 years ago. I believe they probably picked it up at a garage sale as they frequented them before they past. It's in horrible shape and needs a lot of work. It has some markings in...

There is a knife set over at Woot today. I'm not a expert, so hopefully someone else can chime in about the quality of these. Shun Classic 3pc Set DMS382: 4" Paring, 6" Utility, 7" Hollow Ground Santoku

I want one, but will I actually use one enough to justify buying it? My understanding is that Santuko literally means "three virtues" in that it evolved as a combination of classic Japanese knife shapes so is a all-purpose knife. As a general rule, my experience with multil-purpose anythings...

Looking for some tips on an Electric Knife

Yeah, I'm a dork. I came home from Lockhart a couple weeks ago completely fascinated (obsessed?) with all aspects of Central Texas BBQ. Being a photographer, I've been particularly moved and motivated by the Wyatt McSpadden book I picked up Anyway, I figured the guys at Kreuz & Smitty's know...