kcbs

I went to the KCBS page and looked for judging classes near me in NY for the remainder of 2022. Nothing came up. So I then entered my zip code and used a 2000 miles radius from my home. Not one class came up. There is obviously a massive problem with the search engine. Any idea where I can...

Just wondering what cooks and judges thoughts are on the new KCBS scoring guidelines. Taking away 3,4 and removing the word average. From what I know it goes into effect for next weekend’s contests.

Hi all! We competed this last weekend, and did well. But, like most of us, wondered what we could have done to do better. A looooong time ago, I downloaded a spreadsheet (from someone here?) where one could input scores and see "if I work on the taste to get an 8 or 9 instead of the 7" where...

So I've been doing backyard stuff for about a year now and feel like I make some pretty good at pork shoulders (probably done 25 of them the past year with never any leftovers) but I still suck at chicken and haven't done much beef. There is a KCBS comp in town this weekend (Warsaw, IN) and I...

Over the last six years I know I've annoyed some members, with what they perceived to be my defense of the board of directors. I also know that I've annoyed some board members with an email or two that I've sent to them. When I needed to resign from the board I told myself that I did not want...

I’m just wondering if anyone has ever looked at the scoring differences between states or regions. I’ve heard a mid to high 160 in some cases could be top 10 in one state and bottom 10 in another and just curious if there are known high and low pockets.

American Royal Invitational Contest Qualifier Jack Daniel's World Championship Invitational Barbecue Qualifier WARNING ! - Spots are limited and filling fast Bud & BBQ (JUDGING IS FULL) Meridian, MS February 24 - 25, 2017 STATE CHAMPIONSHIP Website: http://www.meridianbbq.com KCBS Reps...

It's been covered in numerous threads. You bring your KCBS membership to the RD, they give you a day pass. You are allowed to visit the RD as many times as you heart is content via an unlimited supply of day passes. This has not been told apparently to the RD locations of greater NYC...

Looking to Step Up your Competition or Backyard BBQ Game? Then the Lotta Bull BBQ Tell All Class is for you! This two day class covers the four main KCBS meats with all secrets, injections, rubs, sauces and timelines given and no questions are off limits. The class is capped at 30 students and...

The inaugural Downtown BBQ Showdown will be held on August 27th! This is a KCBS backyard contest with total cash prizes of $5,000. The competition will be on the front lawn of city hall in Downtown Meridian, MS. We are looking for judges and teams! Follow the link below for more information...

Who is all going to the Westmont comp? We will see you there!

Hi everyone. I just finished my second KCBS event and I have some questions about the taste scoring. My appearance scores were perfect, literally. However, I finished 20 out of 26...so that tells you all you need to know about my taste/tenderness scores. I feel like I know where I missed on...

Does anyone know where I can pick up some Royal Oak Chef's Select in the Northwest Suburbs of Chicago? I have used Embers Charcoal Briquettes from Home Depot which are exactly the same as standard Royal Oak Ridge, and wonder if there is a big difference between the two. Thanks!

Here are some photos of my new Black Iron BBQ PitViper M that I won from a contest through their website.

So...we have a Backwoods Competitor insulated vertical cabinet smoker with a water pan, and looking for your opinion on the best charcoal briquette. We are looking for a clean flavor, consistent temp, and longest lasting. Let us know your thoughts and why.

I just won a Black Iron BBQ PitViperM! Has anyone ever used one of these smokers? I would love to hear some opinions...debating selling it, but if it's a beast, I might just keep it.

We fired up our refurbished Backwoods Competitor for the first time! We used a ThermoWorks BlueTherm Duo to record two data points on the inside (higher rack at 229°F and lower rack at 219°F) with the side vents cracked open a little under an inch, along with the top vent opened about 1/2 and it...

Please let me know the type of trailer you have and how much it weights (built-in smoker, porch style, DIY, or concession style) Just planning future car/trailer needs :o) Thanks!

Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?

What is your opinion on trimming and freezing meats for your competitions? Does it effect your cook? How long can you do it ahead of time? Do you prep and freeze all types of meat (Brisket, Chicken, Ribs, Pork)?