kabob

I just bought it, awaiting shipping. I'd seen the pig and cow ones without the skewers but never this kabob setup. Do any of you folks cook on mini hibachis like this for fun?

Hi, I have a natural gas grill. I see a ton of recipes here but nobody really mentions if the grill lid should be open or closed. i did a search and there are only a few posts on this. So, specifically for burgers, steaks, chicken breasts, kabobs and hotdogs, do you leave the lid open or...

Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour. The Kabobs I marinated them in a soy-sauce mixture from Big Bobs cookbook. Then had the tomatoes, onions, peppers and mushrooms ready to skewer. Put them on the fire to...