We have a relatively new BBQ restaurant in Salem MA (just north of Boston). We opened in mid-May and right out of the gate business has been excellent. However, shortly after opening our chef/ pitmaster had some pretty severe medical issues. I've been holding out looking for a new pitmaster...
We are looking for a pitmaster/partner for a new restaurant in highly restaurant centric area in south Florida which will expand to multiple locations. Equity offered.
Can anybody suggest a good way to find one?
Thanks
Hello evreryone, my name is Rob Dehko, I want to implement bbq into my resteraunts, we are rapidly growing what we are looking for is a bbq consultant, pitmaster, if you have a team we will be willing to help sponsor it, and we will put Cash money in the pitmasters pocket for helping out.
So...