All this talk of ribs over the last day or two really sealed the deal on what I wanted to cook today.
I've got Oakridge rubs calling for attention, but I need to cut down what's in the fridge. Thus, some Walkerswood got the call.
We'll wrap them up and let them relax in the fridge until...
I had a bit of time to make me some shrimp for a quick meat only lunch today. I thought it was a great time to see if Mike's new rub was great off the grill like I had hoped.
So, it's peeled, deviened shrimp with Jah Love jerk rub. A little safflower oil in the pan and in go the shrimp. Right...
Jamaican Jerk is one of my favorite seasonings and I often visit the Jamaican eateries in my city ordering their Jerk chicken, pork, shrimp and more. Well, my family wanted barbeque chicken and I took the opportunity to make chicken the way they like it, with Kansas City Kryptonite and also to...
Ya Mon! Enjoy! :cool: Please let me know if you like 'em when you try 'em.
Use the paste or marinade recipes below for chicken, beef, or pork
(or whatever you like).
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Jerk Paste (My personal favorite)
Pastes made of spices, herbs...