I had to work two 12-hour overnight shifts at the hospital this weekend and I slept most of the day today, so my Independence Day cooking was pretty much farked from the beginning, but I managed to toss something fun together for dinner anyway...
I started out with a pack of mild italian...
Another leftover cleanout. I had some ground Italian Sausage, Sweet Mini Peppers, Ricotta and a Baguette.
These were all grilled on the kettle using K-briqs with Cherry and Pecan chunks.
Grilled Italian Sausage Patty on Grilled Garlic-Buttered Baguette with Marinara dipping sauce on the...
Last night, we were in the mood for some sausage and peppers, so we lite up the gasser and throw on some sweet Italian sausage, from BJ's (Primo Brand Sausage).
Cooked them till they had a nice brown coating on the outside.
Then we took them off and let them rest, meanwhile the pepper and...