THE BBQ BRETHREN FORUMS
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is it roasting?
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I had an epiphany today: I'm not a smoker
...Nope I'm not a smoker, I'm a griller from a distance. Anymore i'm not cooking anywhere in the vacinity of what most of y'all are. 250* 275* 300* 325* I don't even know those temps for the most part anymore. The only ones i see now are 350* to 600* or higher for some things. Sure a few...