intro

Just joined the forum a couple days ago and quickly wanted to say hi. I started a foodtruck business last year with 2 friends of mine, dedicated to bring a little "Taste of Texas" (we choose that as the name for our business) to the streets of Germany, with real wood-smoked barbecue and the...

Hello all, Slime checking in here from Kensington, MD. I'm relatively new to smoking, been putzing around on extremely cheap equipment for a few seasons and then on a converted Weber Kettle for the past year or so before I converted to the big dog pictured below. She's an offset, reverse-flow...

Hello! I've been a long time lurker and really enjoy the insights and opinions of folks on this site. I have been cooking as much BBQ as possible down here in Alabama. The problem was, I had a cheap chairbroil propane cabinet smoker. Well, last night after more than a year of...

Hi all, Finally de-lurking! Been q'ing since the 90s and like to do brisket, pulled pork, sometimes spareribs. Here's my rig: Got one of the last Bar-B-Chefs before they stopped making them in '06ish. (For $250!!!) It has crazy good temp control. And here's my last smoke, a pork shoulder...

Hi all :wink: I'm new to the forum, and new to BBQ :rolleyes: I just got a Smokey Joe Gold and found this forum while googling for tips and recipes.. I can't wait to learn from everyone here!! I looooove food that is seared and grilled, and hoping to make a good steak one day (I cannot for the...