insulated cooker

In your estimation, what pitmakers are in the "A" class of IVC manufacturers, "B" class, "C" class, etc? (B does not necessarily mean a bad product, just not "best" like A-class.....think like grade school :) A is best, B is good, C is average, etc.) Why? Any to avoid? Why?

Looking at Stumps Platinum (Reverse Flow) and Assassins Hog Cooker. Can anyone give insight as to the benefits of either, or which they prefer? Looking to pull the plug with football season right around the corner!!

Just had a great experience with Kevin at Northeast Professional BBQ. He was able to answer all of my questions about the beast...i got several options on the beast and i can't wait to fire it up. Any one wanting to get a up close look at one I'm in central SC and i will have it on the...

Well, Picked up a Patio smoker on Craigslist last week. Had to try it out this weekend with a 9.35# Boston Butt and some BBQ Peach Baked Beans. I used about 8 pounds of Kingsford with a few chunks of Hickory thrown in for good measure. This was my first time using an insulated smoker, and I...