indian

It's been a while since we last made Indian. "Outlaws" in town. Decided to take us back to our time in the UK together and make Chicken Tikka Masala, but this time with chapli kebabs, mint chutney, naan, etc. Whipped up a batch of Tikka Marinade that I've enjoyed as of late. - Link to recipe...

Oh, look! A couple of packs of chicken thighs in the freezer! Chicken Tikka Vindaloo time! Whipped up a batch of: Tikka Marinade http://www.epicurious.com/recipes/food/views/chicken-tikka-109308 - 3/4 tsp ground cumin (toasted, if you can) - 3/4 tsp ground coriander (toasted, if you can) -...

Happy Friday, Farkers & Farkettes! I'm wrapping up a ridiculously busy week, and I've got a hankering for some Indian! This is a link to the last time (in recent memory) that we cooked up "an Indian." - Tonight should be roughly the same with a couple of tweaks. I'd like to make something...

In celebration of England's win over Sweden in today's World Cup match, we've decided to whip up a batch of the country's national dish! Here's the last time we made it - including the tikka marinade recipe and some additional Pr0n. Forgive me, as I can't remember which of you suggested the...

Last night's Carne Asada went well, and we cruised over to Lowe's for some gardening supplies (I've gotta "cage" my tomatoes tomorrow). Meanwhile, CINCHOUSE asked "What's for dinner!?" Something reminded us of cooking Indian from a couple of months ago... so... I've got plenty of chicken in...