ibts

For the last two years, using info gleaned and learned from this site, I have developed a small group of dishes enjoyed by a coterie of teachers and BBQ lovers. Every time we have a staff "gathering," I get tapped to make pulled pork or some variation of my IBTs. As a result, the Family and...

Since the fatty went so well this morning, I decided to cook up some IBTs - a personal favorite. Not a how-to this time, since I've done that before - just a looksy. Surprisingly fresh (for this time of year in Wisconsin) japs. I'm ready for my close-up, Mr. See. And on the smoker... You...

At some point, I'll start documenting recipes like the Patio Daddio, but for now, Lots of pictures of good food. http://jefsee.blogspot.com/2011/09/what-weekend.html

Italian ABTs Ingredients: Baby Basil 12 oz whipped Cream cheese mixed with the basil. "Parmesan mix" (Parmesan, Asiago, Romano, Fontina) :thumb: All mixed up (I mixed in some Yardbird in a later step) Capocollo (quickly seared in a cast iron pan) Jalapenos (of course) Dark...