how to

https://youtu.be/hvLrdmLpMa8 Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the...

https://youtu.be/w-W2ugNd7Z0 Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding...

https://youtu.be/-86LatRCyBs Mini WSM Build From Weber Smokey Joe ( COMPLETE BUILD ) I found a Weber Smokey Joe on Facebook for only $3. I didn't really need it but I couldn't not buy it. Sooooo..... when I got it home I was like, what am I going to do with this thing? After some googling I...

https://youtu.be/hvaK23joEbQ The accompanying video isn’t a cut an dry brisket how to. It is more less an experience I had doing my most recent over night birthday brisket. I do have the basics below though so you don’t have to go hunting all relevant information if you are curious about how...

https://youtu.be/xWNrHVJXXVU I like oak. I have lots of oak laying around. I burn it in the winter in my wood stove to heat my house. Sometimes I’ll add apple or pecan or peach to the mix but that’s usually just chunks that come from Walmart or the hardware store. Oak that has been cured...

A common question from new (or older) members is "How the he#$ do I post pictures. I created a new thread on how to post pictures and put it in the stickies in the techie section of the forum... http://www.bbq-brethren.com/forum/showthread.php?t=222929

Thought I would throw in my little turkey cook into the pile. Enjoy: 18 pounder slightly enhanced. 24 Hour Brine in Kosher salt/ Brown sugar and a mixture of flavor. Next day did a rinse and 1 hour soak out in fresh water. The food grade bucket is from Lowes for $3. Got the...